My bride and I of 36 years are finally moving to a 55+ community. Very excited, HOWEVER today we discovered they don't allow charcoal or pellet grills, propane and natural gas OK. Wife loves the community and house so......
Fortunately my Blackstone is OK, and I have been doing Sous Vide with my new flame thrower, see pics here, I cut the tenderloin into two pieces and did a dry run Saturday. This is what we wound up with Sunday for Easter.
So, does anyone have any ideas on a gas replacement!
Fortunately my Blackstone is OK, and I have been doing Sous Vide with my new flame thrower, see pics here, I cut the tenderloin into two pieces and did a dry run Saturday. This is what we wound up with Sunday for Easter.
So, does anyone have any ideas on a gas replacement!