Korea's First User

Banana mat soju

New member
Messages
3
Grill(s) owned
  1. BFG
Hello, I am a user who purchased RT-2500 for the first time in Korea. I am very disappointed and regretting my purchase in that it is like a large oven that cannot be smoked with a hard grillI'm looking for another way to smoke ㅜㅜ If there's a good way, please let me know
 

Jim6820

The Crazy Ol’ Basque!
Premium Member
Military Veteran
Messages
538
Location
Northwest corner of Washington state.
Grill(s) owned
  1. Trailblazer
Could you explain a bit more what you are trying to accomplish? What types of meat will you primarily be cooking? That would help us give you some better feedback.
 

BradBQ

Well-known member
Messages
160
Location
Indianapolis, IN
Grill(s) owned
  1. Bull
Keep in mind if youre using higher temps there will be less smoke production as well. Anything over 250 you begin to see less smoke due to the fire having to burn cleaner to keep your temps up. Try a smoke tube or having a period of low temps early prior to increasing temps.
 

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account on our community. It's easy!

Log in

Already have an account? Log in here.

Top