Korea's First User

Banana mat soju

New member
Grill(s) owned
  1. BFG
Hello, I am a user who purchased RT-2500 for the first time in Korea. I am very disappointed and regretting my purchase in that it is like a large oven that cannot be smoked with a hard grillI'm looking for another way to smoke ㅜㅜ If there's a good way, please let me know


The Crazy Ol’ Basque!
Premium Member
Military Veteran
Northwest corner of Washington state.
Grill(s) owned
  1. Trailblazer
Could you explain a bit more what you are trying to accomplish? What types of meat will you primarily be cooking? That would help us give you some better feedback.


Well-known member
Indianapolis, IN
Grill(s) owned
  1. Bull
Keep in mind if youre using higher temps there will be less smoke production as well. Anything over 250 you begin to see less smoke due to the fire having to burn cleaner to keep your temps up. Try a smoke tube or having a period of low temps early prior to increasing temps.

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