Been pretty quiet on the forum lately. Anyone cooking or has life been holding ya back? Thinking about doing a pizza... What are you planning to cook?
225 - no sear plates. Just skin down, the girl likes mccormick's brown sugar and bourbon seasoning and then drizzles a little honey on it. Takes about 2 hours, plus or minus a bit.Salmon sounds good! Most of the recipes I see are for cold smoking though. What temp are you at? Using any sear plates?