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I got my RT-590 on the 29th, upon getting the grill off the semi into my truck (semi couldn't get into my neighborhood). Of course once I got it unwrapped I assembled it and started my first cook.
CongratsI got my RT-590 on the 29th, upon getting the grill off the semi into my truck (semi couldn't get into my neighborhood). Of course once I got it unwrapped I assembled it and started my first cook.
Enjoy and welcome!I got my RT-590 on the 29th, upon getting the grill off the semi into my truck (semi couldn't get into my neighborhood). Of course once I got it unwrapped I assembled it and started my first cook.
Welcome...those look great!Cook #4 is burgers since I wanted to try the grill grate out
They were just pre packaged wahlburgers brisket blend with jack Daniel's steak rub. 500 degrees about 2 minutes then rotated flipped after 2 more minutes same on the other side. They were a little over cooked for my liking but were perfect for my wife.Welcome, I received my 590 a couple of weeks ago, cooked burgers first! Your grill marks are impressive, share the recipe and cook times, temps etc.
Then a spatchcocked chicken, Baby Back Ribs and St. Louis style ribs. All were excellent.
Cooking chicken breast tomorrow and a beef tenderloin Sunday!
The community here in the forum is great and very helpful. Ask anything and they are eager to help. Also showing pictures of your cooks could be helpful and encouraging!
Happy Easter!
Looks great, I need to try burgers.Cook #4 is burgers since I wanted to try the grill grate out