Stampede Increase smoke

[Mblackshear]

How can you increase the smoke on the RT590??

 

[C. Keeper]

How can you increase the smoke on the RT590??

Lower the temperature.

 

[pungo]

How can you increase the smoke on the RT590??

Welcome to the forum...
Set the temp to "LO" for the most smoke, it's explained in the manual.

 

[Mblackshear]

Lower the temperature.

I have it set at 250 now, if I go much lower want it flame out??

 

[KRedman]

A smoke tube always helps too.

 

[C. Keeper]

I have it set at 250 now, if I go much lower want it flame out??

If MFR is set properly, no.

 

[Wslayer]

I have it set at 250 now, if I go much lower want it flame out??

No it won't.
I use smoke tube also for couple hrs

 

[Eternal10]

I have it set at 250 now, if I go much lower want it flame out??

No it’s not a pit boss

 

[Mblackshear]

Ok thanks, for the help

 

[jfrosty27]

I have a 700 and I gotta say that I get plenty of smoke. Low and slow is the ticket. I dis a brisket the weekend before last. Launched it at 220 for 12 hrs. Then wrapped to finish at 250 Plenty of smoke. Just my opinion.

 

[Atxbbq]

Burn splits in the rec.

 

[Wslayer]

Burn splits in the rec.

? ? ? Do you just lay them on diffuser plate?

 

[Atxbbq]

? ? ? Do you just lay them on diffuser plate?

I split seasoned oak and mesquite about finger thickness. Then Layer pellets and broken up Kingsford charcoal. Light em. And put them under the grease pan. In front of the defuser.

 

[Bytor]

I split seasoned oak and mesquite about finger thickness. Then Layer pellets and broken up Kingsford charcoal. Light em. And put them under the grease pan. In front of the defuser.

Now why didn't I think of that?

 

[Atxbbq]

I split seasoned oak and mesquite about finger thickness. Then Layer pellets and broken up Kingsford charcoal. Light em. And put them under the grease pan. In front of the defuser.

I did get a little grease fire today. Prob will keep them on top of the grate for now on. Lol. Great flavor though!

 

[Fortay]

How can you increase the smoke on the RT590??

I did get a little grease fire today. Prob will keep them on top of the grate for now on. Lol. Great flavor though!

Lower the temp for the first couple hours of cook and try using wood chips on diffuser. Pellet tube work also if you need more. Also make sure you use quality pellets... not all pellets give good smoke. I like lumberjack.

 

[Atxbbq]

I’m sure I would enjoy the flavor of pellets more if I didn’t smoke. But the addition of seasoned wood really helps.

 

[MarkM]

"LO" 180 deg F Setpoint. For cold smoking or if I want more smoke in addition to the grill, I use a Smokai Smoke Generator, similar to Smoke Daddy Smoke Generators. It can be used with chips or pellets.

 

[DenStinett]

Welcome to the RecTeq Family
As been posted above; We use "LO" and a Smoke Tube and get GREAT Smoke on our Cooks

This is the kind of Smoke Ring we get on our Bull