"I don't need this" for Christmas

[SmokeOCD]

I started off wondering if I can put a small racer piglet in my 1070, Started looking at measurements of the grill vs typical smaller pig measurements. Then - down the rabbit hole... The one above is only $130 and does up to 125lbs. I never go that big; prefer less than half that size.
This is even cheaper than that remote thermometer that keeps coming up in another thread!

I know a cook on the recteq would turn out fairly effortless and tasty/juicy, but the texture and crispy skin of a live fire rotisserie cook is hard to beat. I don't need the push. Probably will click buy before the day is done. Ho Ho Ho!

 

[C. Keeper]

View attachment 18213
I started off wondering if I can put a small racer piglet in my 1070, Started looking at measurements of the grill vs typical smaller pig measurements. Then - down the rabbit hole... The one above is only $130 and does up to 125lbs. I never go that big; prefer less than half that size.
This is even cheaper than that remote thermometer that keeps coming up in another thread!

I know a cook on the recteq would turn out fairly effortless and tasty/juicy, but the texture and crispy skin of a live fire rotisserie cook is hard to beat. I don't need the push. Probably will click buy before the day is done. Ho Ho Ho!

Order now, avoid the rush.

 

[SmokeOCD]

I've looked at this one before, and thought about it at full price because it's still cheaper than a SPIT JACK.
The rabbit hole included a trip back to a bookmark I had Titangreatoutdoors.com and voila!

So anyway - anyone done a whole pig on a recteq? How did it turn out, Search has been no help.

Rotisserie pig is about $18/lb in the Chicagoland area. (lamb is about the same)
It won't take many cooks for this to pay for itself. I'm thinking.... 1.

 

[Lager1829]

Academy April 2022

 

[SmokeOCD]

Everything about that pic is too much - except for the bacon, there's never too much bacon.
The grill starts at $10K - and that's probably north of 150lb hog.
I only want to do 2 or 3 pig roasts a year, maybe 35-40lb piglet.

 

[Beach Bum]

Everything about that pic is too much - except for the bacon, there's never too much bacon.
The grill starts at $10K - and that's probably north of 150lb hog.
I only want to do 2 or 3 pig roasts a year, maybe 35-40lb piglet.

Yep we did one at the November Academy. The hog was pushing 200 pounds before prep. It was tasty. Some time soon I will do a smaller version on our 700.

 

[Mike]

Order now, avoid the rush.

Dude you are terrible. hah

 

[C. Keeper]

Dude you are terrible. hah

Thank you

 

[RattleR]

Dude you are terrible. hah

You had to know it was coming. This is a community of support. Sometimes we just need a little re-enforcement

 

[BillsCamino]

Enabled.....