Huh?

[C. Keeper]

 

[RattleR]

I must say, never seen that before. You gonna try them and let us know?

 

[C. Keeper]

In my area cows have brass knuckles.

 

[Cokeman]

In my area cows have brass knuckles.

Are they peeled?

 

[C. Keeper]

Are they peeled?

Bloody

 

[RattleR]

And raw?

Bloody

 

[Ol' Smokey]

My knuckle hurts after reading this thread....

 

[RattleR]

My knuckle hurts after reading this thread....

Just try not to crack them

 

[SmokeOCD]

I guess I’d make aspic out of it with some ox tails and enough garlic to ward off evil in the whole county.
OR
Smoke it then throw it in a pot of beans in a pressure cooker. Or with cabbage, again smoked and then pressures cooker.

 

[Waterboy]

It makes good jerky, roasts, steaks (tenderized), stew or chili meat. It is just a round tip or sirloin tip. Different names for the same cut of meat depending on where you live or when you were born.

 

[C. Keeper]

It makes good jerky, roasts, steaks (tenderized), stew or chili meat. It is just a round tip or sirloin tip. Different names for the same cut of meat depending on where you live or when you were born.

I thought cushion meat was a crazy name.

 

[RattleR]

I thought cushion meat was a crazy name.

I missed something, cushion meat? Is it a cow couch cushion or a making for a knuckle Sammie?

 

[LeftHandedFinn]

Hmmmm, I wonder how these compare to moose knuckles?