Sdyork
Well-known member
- Messages
- 106
- Grill(s) owned
- Bull
What’s the best way to cook up my Jenny-O turkey on my Bull?
Already brined so I don’t want to mess with that.
I need temperatures at the start and finish and how to season and everything else that goes along with getting that bird perfect.
This will be the first turkey I’ve done on my RT-700.
Any help would be much appreciated!
Already brined so I don’t want to mess with that.
I need temperatures at the start and finish and how to season and everything else that goes along with getting that bird perfect.
This will be the first turkey I’ve done on my RT-700.
Any help would be much appreciated!