I fo these hot and fast on my charcoal grill. They are so thin they cook up in minutes. Season them up and toss them on. Finish with a little sauce if I feel like it. Very yummy.
Try grilling one as a test, last pork steaks I got like that were awfully tough if cooked anyway other than in the crockpot till they were fall apart tender.
For those types of pork steaks, I like to brine them for about 5-6 hours in a basic brine with a can of ginger beer added to the brine. Rinse, brush with a little EVOO and rub with an all round rub. Favorite is Dan's Backyard All purpose on one side and Oakridge Smoked Chili Lime on the other. I cook mine hot and fast, so either use charcoal (my go to with this cut), or the RT with grill grates at high temps.
Hi What I did is smoke them extreme smoke for 3hrs then 250 for 2 more..Some parts were tender .I guess it depends on what muscle you eat?
Next time hot & fast on a grill.
Thanks Dan