- Messages
- 4
- Grill(s) owned
- Bull
Brand new to the pellet smoker and just burnt in and seasoned last night. Thighs were awesome. Had a couple minor issues. The grill took about 45 min to reach 400 then towards end of cook it was over shooting temp by 17-35. I am using Weber comp blend pellets and it was about 45-50 when doing burn in. Just a little concerned if I do ribs or a brisket or worse a prime rib
RT 700
RT 700