Has anyone made bread?

[Gonefishin]

As the title says, has anyone made bread in their RT? I'm thinking a loaf of rye or wheat but don't know if the smoke taste ruins it.

 

[CarpeInferi]

Have not, but I have done a chocolate cake and the smoke didn't ruin the flavor. In the past on my big stick burner I've regularly smoked pre-backed Italian bread for garlic cheese bread.

 

[Roaniecowpony]

I've read of someone doing it. I'm not sure there's any point to it, unless your indoor oven is not available, like say, you're remodeling, etc..

Bread baking temps are usually in the 400-450F range, so it's doable, but just barely. I don't think there would be any negative flavor at those temps. It should be burning pretty clean.

 

[rgreenberg2000]

Yep, I've done it. Works pretty much like your oven. I like to do it when I don't feel like heating up the house on a hot day. I'd suggest rotating a bit more frequently than you might do in your oven to be sure to get even heat all around your loaf/ves. No discernible smoke flavor on any of my RT breads.....probably due to the relatively high heat......and, of course, my sandwich loaf is cooked "covered" in a Pullman pan with lid.

My post of some focaccia and a sandwich loaf:
https://www.recteqforum.com/threads/show-us-what-youre-cooking.2925/page-33#post-49492

 

[Gonefishin]

Thanks, I'm going to give it a shot.

Why? There's not much fun doing it in the oven, I know I can do that.

 

[DenStinett]

My Wife bakes Her "Gluten Free" Bread in our Bull:

She bakes it at 475, for approx 30 mins
Tastes as great as it looks too

 

[D&T Mues]

We love to make beer bread on a pellet grill.

 

[Robert Forrest]

pineapple upside down cake works well in a smoker too..