- Grill(s) owned
Hey I just got my bullseye, and so far have cooked some good things. I tried some hamburgers tonight and they never really got chard on either side. I did read some earlier discussions and I don’t have a ceiling insert. I was wondering whether cooking it on the riot setting would work, Or whether I should just go for a slow cook method and flip them over into a pan or onto the Weber gas grill.