Stampede Ground sausage for Biscuits and Gravy

[FF Cory]

I love Biscuits and Gravy and in the midwest it is a staple for breakfast. I‘d like to try smoking the ground sausage to incorporate the smoke in the gravy. U can’t smoke the gravy or you’ll turn it into a bunch of sausage flavored mashed potatoes. Has anyone ever tried this? Can you give me your thoughts on this? Thanks fellas!

 

[epcotisbest]

I just take a regular ole one pound roll of sausage, unwrap it and plop it right on the grill at around 220 till an internal temp of 160. Now, i usually slice mine for sausage biscuits, but see no reason why you couldn’t just crumble it up in gravy. This does give it a nice, smoked flavor.

 

[MOSmoke]

I just take a regular ole one pound roll of sausage, unwrap it and plop it right on the grill at around 220 till an internal temp of 160. Now, i usually slice mine for sausage biscuits, but see no reason why you couldn’t just crumble it up in gravy. This does give it a nice, smoked flavor.

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Definitely going to have to try it that way some time. I love my biscuits and gravy too!!