- Messages
- 3,506
- Location
- Saint Helena Island, SC
- Grill(s) owned
- Bull
- Bullseye
- Trailblazer
- Matador
- WyldSide
I’ve used the same set of GrillGrates sized for a Large Big Green Egg for 16 years now. I’m a big fan of them to put a nice sear on anything, and I alternate between searing on the flat side (best flavor) and the grate side (best sear marks). There are some folks that are skeptical of them, but they absolutely do what the GG folks say they will do.
Today I saw a review of GrillGrates on the Serious Eats site. Serious Eats is, IMO, one of the top cooking and cooking equipment sites out there, The writer was evaluating the grates with gas grills, but many of the concepts discussed would apply to pellet and charcoal grills as well. There are some good observations in the comment section as well.
https://www.seriouseats.com/2020/08/grillgrate-upgrade-for-gas-grills.html
Today I saw a review of GrillGrates on the Serious Eats site. Serious Eats is, IMO, one of the top cooking and cooking equipment sites out there, The writer was evaluating the grates with gas grills, but many of the concepts discussed would apply to pellet and charcoal grills as well. There are some good observations in the comment section as well.
https://www.seriouseats.com/2020/08/grillgrate-upgrade-for-gas-grills.html