Hello..
I'm a very new owner of the RT-590 grill. I have owned two other pellet grills in the past and had a process I went through on shutdown when cooking at high temperatures. Currently if I'm cooking at 400 or above and want to shutdown, I set the grill to 250 and let it come down close to that, then hit the power and it shuts off after 5 mins. The first two times I did this it causes smoke to come through the pellet hopper. It makes me nervous of course but it eventually stops.
I'm curious what process people use to shutdown? Do you just hit the power button at high temps? Open the lid after hitting shutdown? My criteria is that I want to just shutdown safely and I'm not in a hurry to get it cooled off.
Thanks.
I'm a very new owner of the RT-590 grill. I have owned two other pellet grills in the past and had a process I went through on shutdown when cooking at high temperatures. Currently if I'm cooking at 400 or above and want to shutdown, I set the grill to 250 and let it come down close to that, then hit the power and it shuts off after 5 mins. The first two times I did this it causes smoke to come through the pellet hopper. It makes me nervous of course but it eventually stops.
I'm curious what process people use to shutdown? Do you just hit the power button at high temps? Open the lid after hitting shutdown? My criteria is that I want to just shutdown safely and I'm not in a hurry to get it cooled off.
Thanks.