Greetings from STX (Corpus Christi Area)

Bmseay

Well-known member
Military Veteran
Messages
79
Location
South Texas
Grill(s) owned
  1. Bull
  2. Bullseye
  3. Matador
Hello all,

I have been smoking for a couple of years unsuccessfully on a base model Camp Chef. I researched the entire time on upgrades, fixes for my temperature swing issues and better smokers... I finally decided to take the plunge and buy a Bull after I'd had enough (60-80 degree temp swings for no apparent reason). 4 Months in, I can't complain about a thing and have added the Matador and now the Bullseye (received shipping label, just waiting for it to arrive).

I'm looking to add the rotisserie for the Bullseye, and the GMG pizza oven for the Bull in the near future.

No more temperature issues, just great BBQ. Love the RT support - any issue I have had, they have taken care of it promptly and without hassle.

Glad to be here and looking forward to using these for years to come.
 

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