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OooopsHad a grease fire last night….should have read this thread.
... Interesting because I just cooked a pound of 80% lean chuck in four patties on my Bullseye at 375 after major cleaning and no excitement. I did not use those grates although I have some, not yet used.Hello all,
What is the secret to prevent grease fires when cooking burgers on the Bullseye?
Temperature was set to 375 using Grill Grates. I was cooking 8 burgers and now thinking I should only cook 4 at a time??
Unlike the Weber closing the lid doesn't extinguish the fire just minimizes it. Glad I was using the Grill Grates.
Thinking it's better to catch grease in a pan on the rack than in a pan under the rack and sitting on the diffuser. I'm seeing talk about the diffuser being way hotter than the set grill temperature. Maybe spontaneous happens at a diffuser temp but not at a wire rack temp.Using a catch pan sitting on the heat diffuser will catch fire. I have seen the grease flash and poof.
The Bullseye is a different animal. Closer to a conventional Weber kettle than a smoker.Thinking it's better to catch grease in a pan on the rack than in a pan under the rack and sitting on the diffuser. I'm seeing talk about the diffuser being way hotter than the set grill temperature. Maybe spontaneous happens at a diffuser temp but not at a wire rack temp.