Road Warrior 340P Grease Box
- Thread starter Dansha
- Start date
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Do you know if that same model works on the RT-700? Where did you get it from?
- Messages
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- Grill(s) owned
- Bull
- Bullseye
If you go to their website here they list each grill and which setup works for it.
Nice! They even have one for my Yoder. The bottom seam on my RT-700 sprung a leak last week and left a fine mess in the pavers on my patio. Probably time for an upgrade.
- Messages
- 8
- Reaction score
- 36
- Thread starter
- #6
Pay for the extra silicone box liner, cleanup is super easy, I froze the grease and it popped right out.(I don’t pull grease I down the drain).
My RT-340 needed an attachment so I bought straight from GreaseBox. https://thegreasebox.com/
My RT-340 needed an attachment so I bought straight from GreaseBox. https://thegreasebox.com/
My RT-700 ‘grease box’ for tonight! It works, and the greasy box helps later when I light an outdoor fire.
Kinda experimenting with low maintenance on my pork ribs. I’ve eliminated a step or two the past few times I’ve cooked them and the wife remains extremely well pleased. Nothing special about the ribs, local bought Smithfield baby racks. Seasoned with Meat Church Honey Hog over a mustard binder, cooker at 275 degrees F with no spritzing, no wrapping, for 4 hours. The only ‘maintenance’ I did was at the 3 hour mark I started brushing on a glaze of approximately 1/3-1/3-1/3 mix of butter, Blues Hog BBQ sauce, and Red Clay Salted Bourbon Honey sauce every 15 minutes until I reached the 4 hours total mark. Outstanding. The picture on the plate makes the narrow end looked overcooked. Must have been the lighting, as the previous picture when I took them off the grill is a better look. May just stick with this combo for now.
Kinda experimenting with low maintenance on my pork ribs. I’ve eliminated a step or two the past few times I’ve cooked them and the wife remains extremely well pleased. Nothing special about the ribs, local bought Smithfield baby racks. Seasoned with Meat Church Honey Hog over a mustard binder, cooker at 275 degrees F with no spritzing, no wrapping, for 4 hours. The only ‘maintenance’ I did was at the 3 hour mark I started brushing on a glaze of approximately 1/3-1/3-1/3 mix of butter, Blues Hog BBQ sauce, and Red Clay Salted Bourbon Honey sauce every 15 minutes until I reached the 4 hours total mark. Outstanding. The picture on the plate makes the narrow end looked overcooked. Must have been the lighting, as the previous picture when I took them off the grill is a better look. May just stick with this combo for now.
Dang, @Greg Jones, those ribs look good enough to eat! 
I need to try your simplified approach.
I need to try your simplified approach.
RedT
Active member
Added the greasebox to my RT-1250. Got rid of the most ugly tin can bucket. The grill is a well made grill, but that swinging bucket always looked ridiculous to me. But Wow! An accessory made in the USA! What a concept! Parts well organized, made of substantial materials, with readable instructions
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- Bull
Love the plate, do poker rides for the cure all the time. It was apporiately named by the girls husband that started it.
Just ordered one for my RT-700…with silicon liner. Thanks for the info.
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