Rubs Go to rub recipes

[Whalercat]

Was using Memphis dust for all pork but tried this one from Hey Grill Hey for BB ribs and now prefer it. Haven't tried it on a butt as yet.

1/4 cup brown sugar
2 teaspoons Kosher salt
2 teaspoons black pepper
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground mustard
1/2 teaspoon cinnamon
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper

For beef/briskets just S&P.

For chicken it's Grill Mates Montreal Chicken or nothing at all.

Agree 100% Grill mates chicken Montreal is the bomb.
Spog for beef and a sweet rub for anything pork are my go too's

 

[Whalercat]

Ohh, not a rub recipe, but for steaks this is the best I've ever had in my life and all my family friends seem to agree.
Urban Accents Chicago Steak and Chop.
I season nice 1.5" filet mignon cuts, vac seal, sous vide at 131°F for 90 minutes or whatever go time needs to be then sear with my torch.
I say welcome to heaven on earth.

 

[MTeel]

i use on pork

 

[Robert Forrest]

medical term for a memory loss condition

 

[JPR]

Pastrami Rub

2 tbsp whole Black peppercorns
2 tbsp fresh coarsely ground fresh pepper
1 tbsp whole coriander seeds
1 tbsp coriander powder
1 tbsp brown sugar
1 tbsp paprika
2 tsp garlic powder
2 tsp onion powder
1/2 tsp whole mustard seed
1/2 tsp mustard powder

take the whole seeds and smash them up and mix with the powdered ingredients.

 

[Gpsman007]

Was using Memphis dust for all pork but tried this one from Hey Grill Hey for BB ribs and now prefer it. Haven't tried it on a butt as yet.

1/4 cup brown sugar
2 teaspoons Kosher salt
2 teaspoons black pepper
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground mustard
1/2 teaspoon cinnamon
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper

For beef/briskets just S&P.

For chicken it's Grill Mates Montreal Chicken or nothing at all.

That is about the same as RecTeq’s

CASANOVA'S COMPETITION RUB​