sdynak
Well-known member
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- 3,057
- Grill(s) owned
- Bull
Smoked at Lo for 2 hrs, then 225f for 4 hrs, wrapped when the bark right, then ran an hour at 225f, cubed them, a bit more rub and then some brown sugar, stepped-up to 320f (brown sugar melting) to dark color bark, sauced and tightened up. Whew.
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Nice.. my mouth is watering right now looking at these!