RT-1250 first major cook on the new 1250

[BNeal]

So, for testing and breakin, I have only done a couple runs with chicken. Well, today I did a prime beef short rib - Perfect!

 

[sdynak]

Now Yer Talkin'!! Looks great !

 

[BNeal]

One thing that blows me away about this grill is the consistent temps. I am coming from a Traeger were the tempts drift all over the place. I was watching the temp graph during the cook and it was like a laser unless I lifted the lid. Love this freaking grill!

 

[Blues1]

Great looking ribs!

 

[Jim6820]

So, for testing and breakin, I have only done a couple runs with chicken. Well, today I did a prime beef short rib - Perfect!

View attachment 14265
View attachment 14266

Oh, yeah! Those ribs look good enough to eat. Nicely done!

 

[Stratratbj96]

My 1250 is probably as accurate as my oven in the kitchen. As long as you don’t leave the lid open too long it never varies more than 10 degrees and it recovers within a few minutes. It would be difficult to improve on the design other than installing a good lid seal.

 

[BNeal]

...It would be difficult to improve on the design other than installing a good lid seal.

Which I did, and no more hood leaks.

 

[jtice]

I wish I could find short ribs like that around my hood. Never see them with so much meat. Nicely done.

 

[BNeal]

I wish I could find short ribs like that around my hood. Never see them with so much meat. Nicely done.

Check these guys out. It's where i get almost all my protein - and they deliver.
https://wildforkfoods.com/

 

[Greg Jones]

I second the recommendation for Wild Fork. I haven’t purchased any protein locally, other than a package of chorizo, for two months now.