First Long Bull Cook and First 2 Bullseye Cooks

Doubt3

Member
Messages
19
Location
Louisiana
Grill(s) owned
  1. Bull
  2. Bullseye
Finally found time to post these from the last week or so. First long cook on the Bull was a 15 lb brisket and a 9 lb butt. Not as much bark as my stick burner but I did wrap in butcher paper and increase temp from 225 to 325 at the stall to speed up finishing time (was not comfortable enough on my first long cook to leave unattended overnight so I started at 6am). Took about 11.5 hours with a 90 minute rest before serving. Was impressed with the flavor for the first run. I think ribs are up next.

The first 2 cooks on the Bullseye were burgers cooked at 350 until internal temp of 155 and a ribeye cooked on high (without grill grates) until internal temp of 135 and rested until 140. The burgers came out very juicy and are the wife's new favorite behind smash burgers. I think some berkshire pork chops are up next.
 

Attachments

  • PXL_20210628_001313106.jpg
    PXL_20210628_001313106.jpg
    418.3 KB · Views: 97
  • PXL_20210628_001101483.jpg
    PXL_20210628_001101483.jpg
    480.9 KB · Views: 79
  • PXL_20210628_001054792.jpg
    PXL_20210628_001054792.jpg
    522.2 KB · Views: 72
  • PXL_20210627_184804389.MP.jpg
    PXL_20210627_184804389.MP.jpg
    375.3 KB · Views: 82
  • PXL_20210625_234627311.jpg
    PXL_20210625_234627311.jpg
    521.3 KB · Views: 81
  • PXL_20210625_233705407.jpg
    PXL_20210625_233705407.jpg
    617.1 KB · Views: 73
  • PXL_20210619_233139520.jpg
    PXL_20210619_233139520.jpg
    460.7 KB · Views: 76

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account on our community. It's easy!

Log in

Already have an account? Log in here.

Back
Top