- Messages
- 33
I ordered my Bullseye RT-B380 on a Thursday and it was delivered the following Sunday, awesome shipping dept. I did the initial burn-in the next day and decided to try cooking some frozen ground sirloin burgers from Costco on it. When I flipped them halfway though cooking, they had no color to them to speak of (I cooked them at 400°F). I'm a diehard charcoal griller, but sometimes it's too windy here in the Mojave Desert to mess with charcoal. I don't want the desert to catch on fire due to flying embers. That's why I went with the Bullseye. Anyway, I lit off my Weber Q-grill and finished cooking the burgers on there to get a little sear and crunch. I haven't played with Riot mode yet. Am I cooking at too low a temp? The manual recommends 375°-450° for grilling. Any and all help will be greatly appreciated.