I thought I'd start a thread for the wine lovers here. For beer and liquor lets please start another thread.
My wife has been a staunch Cabernet Sav fan for quite a few years. I've always been open to everything from whites to the big reds, depending on how I feel and what I'm eating.
While I enjoy a great Cab, I've been drinking a lot of Pinot Noir/Burgundy lately. Most of it from California or Oregon. It seems to hold up to the strong flavors of BBQ and still is bright enough to drink alone or with a little snack. I'm starting to really get into seeking out great, but daily affordable Pinot Noir. I think my wife is starting to warm up to it as well. Although I did make a point out of finding an outstanding 10 year old Cab Sav in our cellar, for our (her) 30th anniversary dinner a couple weeks back.
I've had some particularly good Pinot Noir from northern Cal and the Willamette Valley of Oregon. But this 4th, we had a block party and I wanted to find a cheap and good Pinot Noir. I discovered the Kirkland (Costco) Caneros for $9.99 a week or so ago. First I bought a couple bottles, then returned for 6 more. Then, I went back for another 6 bottles. Great stuff for $10. I highly recommend for anyone looking for a good Pinot at a modest price. It drinks like a $25-35 wine.
What wines are you drinking with your BBQ?
My wife has been a staunch Cabernet Sav fan for quite a few years. I've always been open to everything from whites to the big reds, depending on how I feel and what I'm eating.
While I enjoy a great Cab, I've been drinking a lot of Pinot Noir/Burgundy lately. Most of it from California or Oregon. It seems to hold up to the strong flavors of BBQ and still is bright enough to drink alone or with a little snack. I'm starting to really get into seeking out great, but daily affordable Pinot Noir. I think my wife is starting to warm up to it as well. Although I did make a point out of finding an outstanding 10 year old Cab Sav in our cellar, for our (her) 30th anniversary dinner a couple weeks back.
I've had some particularly good Pinot Noir from northern Cal and the Willamette Valley of Oregon. But this 4th, we had a block party and I wanted to find a cheap and good Pinot Noir. I discovered the Kirkland (Costco) Caneros for $9.99 a week or so ago. First I bought a couple bottles, then returned for 6 more. Then, I went back for another 6 bottles. Great stuff for $10. I highly recommend for anyone looking for a good Pinot at a modest price. It drinks like a $25-35 wine.
What wines are you drinking with your BBQ?