I know in advance that an eye of round roast is not an ideal choice for a low and slow cook with my RT-700 because they are lean as a general rule, but I have one in the freezer that’s just sitting there …. . So, I’m going to thaw it and see how it goes tomorrow.
With that being said, I would greatly appreciate any thoughts, tips, or recommendations for maximizing this cook.
Thanks All.
With that being said, I would greatly appreciate any thoughts, tips, or recommendations for maximizing this cook.
Thanks All.