Easter Dinner today

[Nikeguy53]

Steak and baked potato on the smoker and paper plates again

 

[Lager1829]

Traditional Easter Ham on the 590. Four hours at 250. Malcom Reed's glaze.

 

[Cokeman]

I did 2 racks of baby back ribs. One apricot and one raspberry chipotle. They were so good that I finished them off.

 

[DenStinett]

This Easter, we did our Double Smoked, Maple Glazed Ham again:

 

[Motodad1776]

Looks damn good, and that temp probe looks well used.

 

[DenStinett]

Looks damn good ....

Thank You and it's just as tasty as it looks

.... that temp probe looks well used.

You bet it is
That's one of the original Probes that came with our Bull
Several hundred of pounds of Pellets were burnt over the past four and a half years, to get that level of use