Dominicr63
New member
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Hi All,
I'm looking at buying the DualFire mostly due to the fact I won't be able to own both a grill and smoker in my backyard. I'm wondering how viable the smaller side is to use as a grill. For the most part the size should be fine, but I was wondering more how it cooks. I'm assuming it uses pellets to cook on the direct heat side as it does on the indirect side? Will this cause my cooking to taste smokey every time I cook, or is there a way to control it so that you don't taste when you don't want to? I'm just curious on how it works.
Thank you!
Dom
I'm looking at buying the DualFire mostly due to the fact I won't be able to own both a grill and smoker in my backyard. I'm wondering how viable the smaller side is to use as a grill. For the most part the size should be fine, but I was wondering more how it cooks. I'm assuming it uses pellets to cook on the direct heat side as it does on the indirect side? Will this cause my cooking to taste smokey every time I cook, or is there a way to control it so that you don't taste when you don't want to? I'm just curious on how it works.
Thank you!
Dom