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Exactly. I was just messing aroundHow's the inside of the lid look? That doesn't look like anything to worry about...just burning the gunk off
What do you use to clean any burnt drippings off the stainless steel?Not only is it clean, I pulled it into the yard today and gave it a good bath in addition to vacuuming it out.
Now its about to smoke some ribs.
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What do you use to clean any burnt drippings off the stainless steel?
I too like to take care of my things, I don't keep mine spotless, but do clean it every now and then, definitely would clean it if there was grease running down the entire front. I think some people feel it's a badge of honor when their grill isn't clean, showing that it gets heavily used. You'll hear things like "it's not a Ferrari". Everyone has their own way of doing things.I clean the outside pretty well.... doesn't take but a minute. Grease dripping down the front just looks sloppy to me plus I like to take care of my things.
IDK, even if it were free, I'd still want to look halfway decent, but that's just me. If someone doesn't care if there's grease and stains all over it, that's fine too. My 12 year old Weber still looks decent, not new but presentable.It ain't a Ferrari, that's for sure but it wasn't free either so I'll take care of mine.
Someone let me know when the free ones are coming, I'll treat that one like a Vegas hooker
IDK, even if it were free, I'd still want to look halfway decent, but that's just me. If someone doesn't care if there's grease and stains all over it, that's fine too. My 12 year old Weber still looks decent, not new but presentable.
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Like the quickjacks, I got a pair a few years ago, but never used them for washing my vehiclesI have a 3 year old Weber Genesis that still looks relatively new. That grill gets a bit more use so it's vacuumed out and power washed once or twice a year. I take care of my stuff but that's me.
My 2003 Z06, had it since new
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I treat all my stuff this way
Like the quickjacks, I got a pair a few years ago, but never used them for washing my vehicles
I line my drip pan with heady duty foil and usually only clean once the soot starts piling up so much that I start getting black spots on my food from the splatter. A lot of it depends on how fatty the foods that I've been cooking not necessarily the number of cooks, but I would say I do deep cleans 2-3 times a year.
I concur. Especially the fire pot & change the foil before each use is when I do it.I find myself somewhere in the middle on this; I’m not a “Spotless McFarland” but neither am I a “Pigpen.” “Peanuts” fans will understand.
I do try to take good care of my things, but don’t obsess over them either. However, I do vacuum the ashes from the firepot after each use and replace the drip-pan foil after every-other use. I consider those to be safety issues rather than cosmetic ones. I also clean the grates after every use by running them through the dishwasher. The grill exterior may get an annual cleaning, if I run out of other projects.
All I am gonna do, and have done on my other smokers. Other than obvious grease buildup where it is expected to be, the rest of what's in there is pure seasoning.I clean the outside pretty well.... doesn't take but a minute. Grease dripping down the front just looks sloppy to me plus I like to take care of my things.