Usually my wife makes our ribs in a crockpot and they come out fall off the bone amazing. I tried making our first set of ribs on my Bull and it turned out pretty dissapointing.
I used the 3-2-1 method.
The smoke taste was on the weaker side, but that isn't even my main complaint. They were not even close to fall off the bone. They had a GOOD taste, but the texture was much harder and the bones were definitely in there. I cooked following typical directions and measured temp the best I could.
Is it something I did wrong, or is smoking just not conducive to fall off the bone and melt in your mouth ribs?
I used the 3-2-1 method.
The smoke taste was on the weaker side, but that isn't even my main complaint. They were not even close to fall off the bone. They had a GOOD taste, but the texture was much harder and the bones were definitely in there. I cooked following typical directions and measured temp the best I could.
Is it something I did wrong, or is smoking just not conducive to fall off the bone and melt in your mouth ribs?