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recteq still has an active FB page for the Wyldside.Interesting, I was not aware of such a thing
https://www.google.com/search?clien...Ut8N8MQtKgLegQIExAB&biw=1129&bih=540&dpr=1.67
Kind of a Santa Maria style grill…maybe better with the rotisserie capability. Nice!No pellets, lump or briquette charcoal plus wood works great. I usually start with lump then add some ash hardwood from the trees I trim in my yard. It’s an interesting grill, great fun to cook on. It has a variable speed fan that sends air through small holes around the perimeter of the base to feed air and has two rotisserie mounts and two outlets to plug the motors into. It shares the same grates as the 590 to put size into perspective. I’d speculate that they discontinued the WyldSide (and the Matador) because they wanted to focus on the pellet grill only. They’ve since brought back the Matador pan for use in a Bullseye.
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