We have a bunch of mid size boards and a few larger ones. We had a generic large wood board that has a groove in it which I find myself grabbing for cutting up the holiday meats, due to the groove catching the juices. Our large UHMW poly board has a bit of a warp or cupping shape going and is a pain because of that.
I'm thinking of getting a board that fits into that big 26x18 cookie sheet I used for the spatched 20lb turkey. That would make juicy briskets, turkeys, etc. a cleaner and more practical exercise and catch all the juices. As a bonus, I could use that setup outdoors on a portable table or at a kitchen table when my wife is hogging the counter.
I was poking around on amazon and saw some stainless steel sheetmetal "cutting boards".

Who are these people that make this stuff? I wouldn't use a butter knife on a stainless steel "cutting board".