Cutting Board

Dano

Active member
Messages
27
Grill(s) owned
  1. Stampede
Curious what do you all use as a cutting board. I would like someone that has juice grooves. Any advice would be greatly appreciated.
 

Greg Jones

Premium Member!
Premium Member
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1,036
Location
Berea, Kentucky
Grill(s) owned
  1. Bull
  2. Trailblazer
  3. Bullseye
  4. Matador
  5. WyldSide
I make my own, this is the primary board in my kitchen, it’s made from poplar wood. measures 16” x 24”. This one will go to my outdoor kitchen this spring, I already have the wood ready (hard maple) ready to make its replacement, 18” x 30”. I also use three smaller boards in the kitchen to avoid cross-contimainion.

On the subject of juice grooves, I made a board for someone where I included a groove on one side, but I’ve never found a need for grooves. To me they are just a place for crumbs and chopped foods to collect, making it more difficult to get them off the board. There are exceptions, but as long as I’m allowing meat to rest the appropriate time, I don’t have enough juice on the board to justify them. For those rare times when there is a lot of juice, I just keep wiping it with a chef’s towel.
B96E1682-354D-4A61-A914-2CE57E60E6E5.jpeg
 

ken g

Well-known member
Messages
170
Grill(s) owned
  1. Stampede
I bought this one. A bit pricey but the channels and the catch pan make it a wonderful addition to the kitchen. Bad boy is heavy too!
 

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