RT-1250 Cooking Pizza at 650

I assume the you remove the cardboard? I know they recommend leaving it on for traditional oven baking.
I leave the paper on while cooking Papa Murphy's on the stone. It probably wouldn't look like a pizza if I tried removing it. Haven't tried one directly on the grates with the paper. That probably would still work. Guess I'm assuming the stone gives more even heat. The crust gets brown underneath with both stone and paper tray.
 
I put our pizzas on a stone with parchment paper but pull the paper after 3-4 minutes and let it finish directly on the stone.
 

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account on our community. It's easy!

Log in

Already have an account? Log in here.

Latest posts

Forum statistics

Threads
7,246
Messages
101,657
Members
12,114
Latest member
WKMCD
Back
Top