Ribs, that is.....So I have only done the ribs with a modified 3-2-1 as mentioned in this forum multiple times and they have been awesome for BB ribs, St. Louis etc.
So with encouragement from the brethren in this forum, I am cooking a rack of spares naked tomorrow.
I think 225 until they pass the bend test spritzing every hour or so.
Any last words???
So with encouragement from the brethren in this forum, I am cooking a rack of spares naked tomorrow.
I think 225 until they pass the bend test spritzing every hour or so.
Any last words???