Greetings, I have had a 680 for about 4-5 years and love it. I just purchased the Bullseye and have done a couple quick cooks on it. Does the Bullseye cook faster than the Bull? For example....If I do a pork shoulder on my 680, it would average 12-15 hours (no wrapping). If I do a pork shoulder on the Bullseye, should I plan for the same time frame?
The only comparison I have is making candied bacon. It usually takes 1.5 hours at 275 on the 680. It only took about 35 minutes on the Bullseye at the same temp.
What has been you experience? Thank you!
The only comparison I have is making candied bacon. It usually takes 1.5 hours at 275 on the 680. It only took about 35 minutes on the Bullseye at the same temp.
What has been you experience? Thank you!