tribunal88
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- Grill(s) owned
- Stampede
I'm new to smoking and I was wanting to try this recipe on Monday, but I need a clarification.
https://www.recteq.com/blogs/beef-recipes/brisket-burnt-ends
Step 3 says "Wrap, refrigerate, and let stand overnight."
It never says when to unwrap it though. Before I put it in the smoker on step 4 or at step 6 when I cube it?
Cheers!
https://www.recteq.com/blogs/beef-recipes/brisket-burnt-ends
Step 3 says "Wrap, refrigerate, and let stand overnight."
It never says when to unwrap it though. Before I put it in the smoker on step 4 or at step 6 when I cube it?
Cheers!