AlphaPapa
Well-known member
- Messages
- 633
- Grill(s) owned
- Stampede
All,
I would appreciate any help/recipes/techniques for cooking Chilean sea bass. There is a local restaurant that puts just the right sear on it. I am not sure the best way to do that. I read an old post where someone used the sear plates (which I have) and oiled them twice, but still had trouble with the bass sticking and falling apart.
Thanks,
Tony
I would appreciate any help/recipes/techniques for cooking Chilean sea bass. There is a local restaurant that puts just the right sear on it. I am not sure the best way to do that. I read an old post where someone used the sear plates (which I have) and oiled them twice, but still had trouble with the bass sticking and falling apart.
Thanks,
Tony