Stampede Chicken wings - first attempt

[shaywave]

I dusted these with baking powder and salt. Cooked at 250 till IT of 160, which was about an hour. Then I sauced and raised temp to 450 for 10min.

The skin came out a bit chewy. I think for the next try I’ll raise the temp after 30min and either sauce the last 10min or at the very end.

 

[FastEddie]

I haven't mastered the crispy skin yet either. Looks good!

 

[Tgrimm001]

They look awesome. The only way I get crispy skin is with a vortex on my kettle

 

[Traveler]

I smoked low and slow and then raised the temp to 400 for another 20min or until the skin got crispy. Another method is to smoke low and slow on the pellet grill and then finish them off in a air fryer. Some of the most crispy wings.