Combine all ingredients as listed below in a small jar with a tight fitting lid (a pint size canning jar work good & will stay fresh for months). Shake mixture to combine (makes about 1 cup).
- 6 Tablespoons paprika
- 3 Tablespoons onion salt
- 1 Tablespoon celery salt
- 1 Tablespoon rubbed sage
- 1 Tablespoon garlic powder
- 1 Tablespoon ground allspice
- 1 Tablespoon ground oregano
- 1 Tablespoon chili powder
- 1 Tablespoon black pepper
- 1 Tablespoon basil leaves, crushed
- 1 Tablespoon marjoram leaves, crushed finely
