NBK
Well-known member
Just curious what folks use for their chicken injection liquid.
And yes I know some (most) don't inject chicken.
And yes I know some (most) don't inject chicken.
Chicken injection
- Thread starter NBK
- Start date
mooncusser2k
Well-known member
I brine, rather than inject. Helps pull moisture throughout the meat.
1 gallon cold water
1⁄2 cup kosher salt (reduce to 1/4 cup if using regular table salt.)
2⁄3 cup light brown sugar
1 gallon cold water
1⁄2 cup kosher salt (reduce to 1/4 cup if using regular table salt.)
2⁄3 cup light brown sugar
Create an account or login to comment
You must be a member in order to leave a comment
Create account
Create an account on our community. It's easy!
Log in
Already have an account? Log in here.
