Stampede Chicken done the RecTec

[2Wheeler]

So my wife likes roast chicken and we have learned that one smoked is the best way. The trick is brining the chicken the night before and then preparing seasoned butter and placing it under the skin. I’ve done this both spatchcock and traditional and both are fabulous. Here’s today’s traditional.

 

[Buttah Butts]

I brine chicken and turkey all the time even if I am gonna do just thighs or breasts.

 

[2Wheeler]

I brine chicken and turkey all the time even if I am gonna do just thighs or breasts.

Yeah I am experimenting using different flavors such as crab boil and others of those type flavors.

 

[FastEddie]

Yeah I am experimenting using different flavors such as crab boil and others of those type flavors.

Crab Boil sounds interesting.

 

[BethV]

What temp are you cooking it at?