I have had 4 successful cooks on my 590, shared them all, great feedback.
For Easter, I am climbing the Mt Everest of beef by cooking a Beef Tenderloin, any recipes or ides would be appreciated. (I am terrified)
That being said I have to cook Saturday too and my wife said oh we have alot of chicken breast from Costso! They are good and huge, but I am scared to death of the chicken breast. It is the landmine of grilling.
Any ideas?
For Easter, I am climbing the Mt Everest of beef by cooking a Beef Tenderloin, any recipes or ides would be appreciated. (I am terrified)
That being said I have to cook Saturday too and my wife said oh we have alot of chicken breast from Costso! They are good and huge, but I am scared to death of the chicken breast. It is the landmine of grilling.
Any ideas?