Desserts Cast Iron Skillet Apple Pie

navydroid

Well-known member
Military Veteran
Messages
113
Location
Randleman, NC
Grill(s) owned
  1. Bull
  2. Trailblazer
IMG_20180812_185534_811.jpg Screenshot_20180812-212518_Word.jpg
Ingredients
  • 1 stick, plus 1 TBS butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 4 cups Granny Smith Apples, peeled and chopped into small pieces
  • 1 box refrigerator piecrust (or homemade)
Instructions

In a large iron skillet, melt 1 stick of butter and 1 cup brown sugar (do not caramelize, just melt the two together). Cover with piecrust, add apples, 3/4 c white sugar, cinnamon and nutmeg. Cover with top crust that has been slit in 3-4 places. Brush top with melted tablespoon of butter and sprinkle top with remaining 1/4 cup of sugar.

Place in Rec Tec preheated to 350 degrees, for 30-45 minutes or until apples are tender.

Bump temp up to 375 for about 15 minutes until crust is brown.


This was amazing!
 

Mike

Kind of good admin
Staff member
Messages
1,205
Location
Lexington, KY
Grill(s) owned
  1. Bull
I'm not a pie guy myself, unless it's apple pie so this is certainly going to be one I will be trying soon!
 

wildblue

Well-known member
Messages
106
You get much smoke flavor in it? We tried pecan bars a few weeks ago. They were good, and just the slightest hint of smoke - I almost wanted a little more.
 

navydroid

Well-known member
Military Veteran
Messages
113
Location
Randleman, NC
Grill(s) owned
  1. Bull
  2. Trailblazer
You get much smoke flavor in it? We tried pecan bars a few weeks ago. They were good, and just the slightest hint of smoke - I almost wanted a little more.
Didn't taste a lot of smoke. Not near as much as expected. A delicious apple pie none the less. I may throw the apple slices in the cold smoker box next time for a few. That should help give it a bit more smoke kick.
 

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