Stampede Burnt ends & Alarms

[ken g]

Todays menu included burnt ends from a chuck roast. Smoked it on Xtreme Smoke for 1 hour then brought it up to 225 until it reached 155. Added 1/4 cup of beef broth, wrapped tightly and cooked until 203. Removed from smoker, sliced and cubed the meat and finished in electric skillet. This is second time I have used this recipe and it rocks.

For what it is worth, I used iPhone app to turn smoker on at church, set food temp alarms multiple times and each time it worked as advertised. Temp graphs were consistently reported as well.

 

[Wslayer]

I just made a Couple flat iron steaks last night. Was going to reverse sear so set alarms at 95°. Temp cruised right on by up to 105° when pulled, without sounding alarm. Not sure why some are working and some aren't ?

 

[Mike]

@ken g those burnt ends look delicious. Nicely done!

 

[Bytor]

@ken g those burnt ends look delicious. Nicely done!

I'll second that. I haven't tried burnt ends with Chuck before.