hallsofmontezuma
Well-known member
I've got an RT-700 and love it, but obviously it's not ideal for hot/fast cooks as it can take a while to heat up, especially in the winter. I'm contemplating getting a gas grill (probably a Weber) for hot/fast/searing but I see where some people use a Bullseye for the same purpose.
What are your thoughts on the pros/cons of the Bullseye vs gas grill to go along with an RT-700?
What are your thoughts on the pros/cons of the Bullseye vs gas grill to go along with an RT-700?