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My Bullseye is still new to me (one week) and I’ve seen posts elsewhere talking about changing the auger speed from the factory preset of 3.0 to 7.0. Why is this necessary and what benefit does it provide? I have played with the temperature offset (there was a 100° difference between my ThermoWorks temp probe and the Bullseye probe initially) and got it to read much closer. It’s funny that I never concerned myself with temps that much on my Weber kettle, which has no digital readout for temp. lol