Brisket Burnt Ends - Best substitutes

[Pacman]

I love the idea. I almost always have outside skirt steak on hand, but don't often buy the inside skirt as I mostly do marinated hot and fast with skirt steak. This is a great idea @Roaniecowpony . Thanks for sharing.

 

[Greg Jones]

I was cruising through Sam's Club the other day and saw some inside skirt. It had that long, large fiber look, along with some marbling. I thought: why not?

Got an email from Smithey today for what looks like a very nice fajitas recipe using skirt steak.

https://smithey.com/blogs/recipes/skirtsteakfajitas?utm_source=M6_120DayActive+ New&utm_medium=email&utm_campaign=250510_Skirt_Steak_Fajitas (01JTRKVDVPZ75T0J3S2W0J0T32)&tw_source=klaviyo&_kx=S3pLNQ5ifmhqeLp-Zj_KTYca7L5k7DAd2RppMCO_Kj4.Ti74iP