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Thanks buddy, I’ll give it a run soonOld-Fashioned Bread Pudding
- Prep 15 min
- Total 60 min
- Servings 8
Ingredients
- 2 cups milk
- 1/4 cup butter
- 2 eggs, slightly beaten
- 1/2 cup sugar
- 1 teaspoon ground cinnamon or nutmeg
- 1/4 teaspoon salt
- 6 cups soft bread cubes (about 6 slices bread)
- 1/2 cup raisins, if desired
- Whipping (heavy) cream, if desired
Steps
- 1 Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- 2 In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole.
- 3 Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Excellent recipe. Here are some thoughts to consider with bread pudding recipes in general.Old-Fashioned Bread Pudding
- Prep 15 min
- Total 60 min
- Servings 8
Ingredients
- 2 cups milk
- 1/4 cup butter
- 2 eggs, slightly beaten
- 1/2 cup sugar
- 1 teaspoon ground cinnamon or nutmeg
- 1/4 teaspoon salt
- 6 cups soft bread cubes (about 6 slices bread)
- 1/2 cup raisins, if desired
- Whipping (heavy) cream, if desired
Steps
- 1 Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- 2 In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole.
- 3 Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.