Whalercat
Well-known member
https://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/I have this one.
https://www.savannahstoker.com/products/traeger-2-5-rpm-replacement-auger-motor
I havent tried low smoking yet but it gets up to 500 degrees in under 15 minutes from dead cold.
I may do some pork belly this weekend and that will give me a chance to see how it works at low temperatures.
I know that one is higher priced but it is made in the US. I sourced it a couple of pages back.
This recipe came out fantastic