Pork Berkshire Boneless Pork Loin

Gotcha

Well-known member
Messages
232
Grill(s) owned
  1. Stampede
I picked up Berkshire Boneless Pork Loin (1.3 lbs) from Wild Forks for $11.00.
It was really tasty and was enough to serve four people.

Smoked Pork Lion

Ingredients:
1 1.3 lb. Berkshire Boneless Pork Loin
Mustard
Rub

Pre-heat smoker to 225 degrees

Directions:

Pat dry the pork and then cut the fat cap in crisscross.

Apply mustard and then rub to all sides. Place in a covered pan and then place in the refrigerator overnight.

Place in the smoker and when the pork reaches 145 degrees, (torch the fat cap and the sides) removed from the smoker. Place it in a pan and cover with foil, allow it to rest for 15 minutes.

Notes: The pork took 1 hour and 40 minutes and it was juicy and excellent tasting.

pork packaged.jpg
pork done smoker.jpg
pork finished.jpg
 

Gotcha

Well-known member
Messages
232
Grill(s) owned
  1. Stampede
Thanks,

If you had not bought Berkshire pork in the past it really is great.
It has more marbling, I have been buying pork chops for years, this is the first time a loin and I will order again.
Best Greg
 

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account on our community. It's easy!

Log in

Already have an account? Log in here.

Top